Two raised beds and a very enthusiastic zucchini plant. We always grow more than we can eat — come take some off our hands.

Four backyard hens that out-lay us, plus a small bed of greens and a rhubarb patch that won't quit. Eggs most weeks.

A long narrow city lot turned over to vegetables. Kale and chard all season, beans when they come on strong.

A sunny back garden by the dyke — heirloom tomatoes and cucumbers go bonkers in the Steveston heat. We can't keep up.

Backyard Khaki Campbell ducks and more lettuce than two people can possibly eat. Eggs are rich — bakers love them.

A suburban backyard that turns into a jungle by July. Cucumbers, zucchini, and a row of sunflowers for the table.

Grass-finished Angus beef on rotated pastures. Sold quarters, halves, or by the cut. Custom cut-and-wrap with the local provincial abattoir.

Mixed orchard — apples, pears, Italian prune plums — on a south-facing slope. Spray-as-needed IPM. Cidery in the back barn opening late…